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  • Alicia Woods

    Roasted Vegetable Burritos: This recipe makes 10 and what you don't eat for lunch that day you put in the freezer and bring with you! I'm always looking for healthy, tasty lunch ideas! Can't wait to try these

  • Liz R.

    {roasted veggie burritos // budget bytes}

  • Maggie Pruden

    Roasted Vegetable Burrito: freezer food

  • Healthy Utah

    roasted vegetable burritos from 'budget bytes' - Replace the cooked white rice in the recipe for brown rice!!

  • April Lewer

    Make ahead and freeze, Roasted Vegetable Burritos!

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Roasted Vegetable Burrito (from Budget Bytes). Perfect change-of-pace lunch.

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Roast Vegetable Cake- I worked out the calories/fat for this one. 8 servings would be 319 calories/19 grams of fat using part skim ricotta and low fat cream cheese. Switch to light ricotta, fat free cream cheese, and cooking spray instead of butter, it would be 259 calories, and 12.5 g of fat. Not bad with these few little changes...

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Roasted Vegetable Salad with Garlic Dressing: takes about 30 minutes to prepare and serves 4-6 hungry folks (gf, vegan).

Vegan Breakfast Burritos -- this recipe is awesome! Fairly easy and melts in your mouth. I added onion and did fresh garlic. Also, to mix up the texture, I did 1/2 soy curls 1/2 tofu.