Warm sweet peaches topped with jalapeño havarti cobbler ... Love!
1950's Sweet Corn Relish | 1 tablespoon vegetable oil 3 1/2 cups diced red bell pepper (3 or 4 peppers) 1 tablespoon kosher salt 3 1/2 cups fresh or thawed frozen corn kernels 1 3/4 cups diced red onion (1 very large onion) 1 1/2 cups apple cider vinegar 1 Cup sugar 3/4 teaspoon ground turmeric
Making potoato flakes (dehydrated mashed potatoes) for food storage - look further down the page
To a Dutch oven, add oil to a 2-inch depth. Preheat oil to 375 degrees. In a medium bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Dip green beans into buttermilk, then dredge wet beans in flour mixture to coat.
Blackberry Jam Variations- Spiced Blackberry Jam, Blackberry/Basil Jam, Blackberry/Jalapeno Jam, and Blackberry/Grand Marnier Jam