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Buffalo Chicken Dips

Chicken Dips

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  • Fantabulosity

    Easy Party Appetizers

  • Kristen Kelly

    Frank's RedHot Buffalo Chicken Dip 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained (I normally double this recipe) HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 30 min. or until mixture is heated through; stir. Made for Superbowl 2012. I layer: cream cheese, blue cheese, celery chopped, shredded chicken, pour hot sauce evenly over chicken, mozzarella cheese.

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Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese - been looking for this to pop up

I must bleed Frank's Hot Sauce cuz I love "Buffalo Chicken" ANY ol' way. I give you the "Nacho" version :)

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Buffalo Chicken Dip Recipe ~ It's tangy and has a bit of a "bite" to it (but it's not too hot)... Served with some yummy crusty bread cubes, crackers and celery sticks!