Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock fill with 1/2 bag of ice and 1/2 cup of salt, I used sea salt. Shake the bag for five minutes. (Kids love that part) Then, remove the smaller bag which should have turned into ice cream.
Red Velvet Pudding Poke Cake: Delicious! We couldn't find any cheesecake pudding, so we used banana cream and it tasted just fine. Be ready to pour the pudding on immediately after mixing because it starts to set up quickly.