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    Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks!

    This Kitchen Hack Is Going To Save Me So Much Time! - 12 Tomatoes

    Speed-Peel A Potato, possible the coolest kitchen trick ever!!!

    27 Ways To Make Your Groceries Last As Long As Possible

    Oven Roasted Corn on the Cob Recipe from Tyler Florence  Preheat your oven to 350 degrees. Take whole ears of corn, with the husks still on and put them directly on your oven rack.

    Homemade Mozzarella Cheese Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! - I'll have to try this some time.

    Most Common Cooking Mistakes... This is worth pinning!! I though I could read through it and get the idea, but there's TONS of info in here.

    Quick Tip: Never peel an egg again! Cut directly through it.

    I need to remember this. This is a great idea when summertime comes! How to cut a watermelon more efficiently.

    The Easiest Way to Microwave Corn on the Cob ~ Cooking corn couldn't be easier. In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! ~ SimplyRecipes.com

    The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

    Thank goodness! Something that actually works! I need this every time I cut onions.

    Plantar wart removal | chaddycake...I had several planters warts a few years back and did this same remedy and it really works!

    Baked Orange French Toast #scatteredthoughtsofacraftymom

    "How To Tell When Steak is Done with Steak Doneness Chart" I didn't get it at first but now it makes perfect sense and is very simple.

    How to keep an avocado from browning

    How to Microwave Popcorn in a Paper Bag: Much less expensive and healthier that the prepackaged version. So easy! I many never buy microwave popcorn again.

    7 Kitchen Shortcuts You Won't Believe You Didn't Know | Photo Gallery - Yahoo! Shine

    Substitute for Cream of Tartar is Lemon Juice. 1/2 tsp CoT = 1/2 tsp Lemon Juice

    Handy guide! Helps when making yummy food

    I have made these roasted veggies just about once every week since I saw this. Its a great healthy supper just for me!