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Christmas Crack Ingredients 16 oz pretzel sticks 20 oz chopped chocolate 2 cup butter 2 cup sugar ¼ cup sprinkles Instructions Lay pretzels flat on a ½ sheet pan. Boil butter and sugar until it reaches 298 degrees on a candy thermometer. Pour toffee over pretzels and spread smooth with an offset spatula. Melt chocolate in a double boiler. Then pour chocolate over toffee and smooth out with an offset spatula. shake sprinkles on top of chocolate.