These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Perfect for vegetarians, this recipe makes 4 pastry wheels. Serve them as a filling dinner or a hearty lunch alongside some new potatoes and other fresh greens. Ideal as party food or snacks to take on a picnic.
This low fat Rosemary Conley sponge recipe is a proper pudding with a healthy twist. The apple pieces stay just crunchy enough to give them some bite after cooking while the surrounding sponge is light and fluffy. Sprinkle with sugar and smother it in custard. 111 calories and 4.9% fat.