Discover and save creative ideas

    French Vinaigrette

    Lemon Garlic Vinaigrette #recipe ½ cup olive oil ¼ cup cider vinegar 3 cloves garlic, grated 1 lemon, juiced 1 tsp dried thyme 1 tsp salt ¼ tsp pepper 1 tsp dijon mustard 1 Tbls honey Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve. Store in fridge for up to a week.

    "Today I’m excited to share my Citrus Honey Vinaigrette salad dressing recipe." The best dressing!

    Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

    5 minute cilantro lime vinaigrette recipe - skinny salad dressing with a lot of flavor!

    French Bread


    Cilantro-Lime Vinaigrette

    DIY French Cooking Kit - Learn How to Cook French Food!

    Simple arugula salad with the only balsamic vinaigrette dressing you'll ever need

    Stuffed Baby Artichokes with Lemon Vinaigrette - step-by-step photos to making these incredible little gems stuffed with Parmigiano reggiano, herbs, garlic, and bread crumbs then baked until tender. Yum!!

    Basic Vinaigrette Dressing With 8 Variations. Homemade dressing is so much better.

    Easy Homemade Pesto - No need for store-bought pesto anymore. This recipe is so easy - made in 5 min with only 5 ingredients!

    Apple Cranberry Spinach Salad with Pecans, Avocados (and Balsamic Vinaigrette Dressing) #sponsored #Marzetti #BH

    A Simple Vinaigrette Recipe that is the perfect compliment to a wide range of salads and dishes!

    Clams in Fennel Broth with Parsley Vinaigrette

    I will never buy the store bought Caesar Kits again. This is the only way to go :) Grilled Romaine Hearts with Caesar Vinaigrette

    Steak Marinade Recipe. UPDATE: 5 stars! There are no words to describe how amazing this is. Marinate a minimum of 3 hours.

    Dijon-Lemon Vinaigrette Recipe Salads with vegetable broth, fresh lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, worcestershire sauce, black pepper, salt