Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!
Use Coffee-mate Espresso Chocolate flavor coffee creamer to make a refreshing holiday treat. Blend ice cubes, fat free milk, strong-brewed coffee, agave syrup and Coffee-mate Espresso Chocolate flavor until smooth. Pour into a cup, garnish with whipped cream and ground cinnamon, and enjoy!