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After cutting out rounds of cookie dough, create a pattern by using the bottom of a fancy glass.  Simply dip the glass in some flour, then press the glass into the cookie dough to create an imprint.  Use a pastry brush to remove the excess flour from the cookie.

doily-imprinted cookie dough - what a cool idea! Or how about PIE CRUSTS doily-printed?! photo gallery by photographer tara sloggett (inspiration only) - #cookie #dough #doily #imprint #roll #rolling #pin #decorate #food #pie #crust - tå√

from Baker by Nature

Soft Batch Double Chocolate Fudge Cookies

Soft Batch Double Chocolate Fudge Cookies ~ These thick, chewy, melt-in-your-mouth cookies are full of intense chocolate fudge flavor! Baked up soft, they’re sure to please any serious chocolate fan!

from Serve Jam

27 Martha Stewart's Secret Charts that turns you into a baking expert Today!

1. To figure out what your absolute best cookie should look like 2.