Pizza Crusts Cans, Make Ahead, Pizza Dough Recipes, Olives Oil, Perfect Homemade, Excel Tutorials, Pizza Pizza, Homemade Pizza Dough, Homemade Pizza Crusts
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Homemade pizza crust. Instead of baking it, I took a friend's advice and did it on the grill at 500F, 5 min on one side flip, sauce and top, close lid and only 5 minutes more.
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
This is the BEST and easiest pizza dough ever. I use this recipe all the time... in fact, we rarely order pizza because this recipe is so good, so simple, and can be made in batches and frozen ahead!
Pizza dough freezer -good! I ended up with a pretty dry dough, had to add a lot of water to get to mix.