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Chickpea and Edamame Salad

Vegan • Gluten free • 20 mins to make • Serves 4-6

Produce

1/4 tsp Basil, dried
1/4 cup Carrots
2 (15.5oz each) cans Chickpeas
3 tbsp Cranberries, dried
3/4 cup Edamame
1 Garlic clove
1/3 cup Green pepper
1/4 tsp Oregano, dried
1/4 tsp Rosemary, dried

Baking & Spices

1/3 cup Red pepper
1 Salt and pepper
1 tsp Sugar

Oils & Vinegars

1 tsp Distilled vinegar, white
2 tbsp Grapeseed oil
2 tbsp Olive oil

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