OliveGarden Vinaigrette::½c mayo• 2t corn syrup• ¼t garlic powder• 2T Parmesean• 2T Romano• ½t salt• ¼t blk pepper• 3t Good Seasons Italian Dressing• 1/3c wht vinegar• ¼c olive oil• 1T water• ½t parsley flakes• 1T lemon juice. One of the best things about The Olive Garden is their bottomless salad bowl!
Mexican Corn Bread Salad is a colorful layered salad that tastes like a fiesta in a bowl. This novel summer salad looks as awesome as it tastes. Whether for company or to add tasty excitement to your mealtime routine, raves will be coming your way! Serves: 8 Preparation Time: 5 min Chilling Time: 2 hr
Classic Broccoli Salad ~ Combine 1 head chopped broccoli, 1/4 cup chopped red onion & 1/2 cup raisins. In a small bowl, whisk together 3 Tbsp white wine vinegar, 2 Tbsp sugar & 1 cup mayonnaise. Pour over broccoli mixture, & toss until well mixed. Refrigerate for at least 2 hours. Before serving, toss salad with 10 slices crumbled bacon & 1 cup sunflower seeds or cashews.