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Spicy and sweet tomato chutney, used the recipe as a base and then added quite a few more spices.

Parsi Tomato Chutney: "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

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garlic chives chutney @veg recipes of India - if you have not checked out this site, you are missing out.

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My New Roots: Whole Roasted Tandoori Cauliflower with Mint Chutney. this sounds INCREDIBLE

punjabi style green chutney – ¼ cup mint ½ cup coriander 1 onion 1 tomato ½ inch ginger, 3-4 garlic, 2 inch of white radish green chili, green chillies ½ tsp ambchur black salt 1 or 2 tbsp of water

GRILLED STUFFED WHOLE PROMFRET with HARI CHUTNEY ~~~ hari chutney aka green chutney aka mint cilantro chutney [India] [onlyfishrecipes]