Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.
Chocolate Peanut Butter Cup Overload Cake ~ a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate ganache. Tucked between each cake layer, and on top, is a good dose of chopped peanut butter cups... Overload definitely describes this ridiculously amazing cake.