Basic Mexican Master Tamale Dough _ This starts with either fresh masa (the nixtamalized corn dough used to make tamales & tortillas) from a tortilleria or masa harina (nixtamailzed corn flour that's reconstituted with water or stock). Then lard, baking powder, & chicken stock are beaten into it to create a light, tender, & flavorful tamale that can be stuffed with your favorite filling! #Dough #Tamales
Making Tamales - Step by Step I read this entire pin. I love making tamales. The only difference between this recipe and mine is that I add spices to my masa. Her recipe is the only one I have found on Pinterest that makes sense and is correct.