Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste Repinned from Yuumm Recipe
This garlic shrimp recipe is named for Gilroy, California, known as the "Garlic Capital of the World." This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.
Super tasty! I love the not overwhelming taste and smell of lemon in this pound cake. By the way, I substituted Lemon extract for Vanilla extract in the recipe and it even more enhanced lemon flavor essence in the cake. I will make it in the future again.