Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
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Red Velvet Crinkle Cookies- No frosting or embellishment needed. melted & cooled butter, 2 lrg eggs, one red velvet cake mix, cup powdered sugar. Mix butter, cake mix and eggs in ball. Form 1 inch balls and roll in powdered sugar. Bake at 375 for minutes