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Make a box cake taste like it's from a bakery: - Look at the directions on the cake mix, - Add one more egg (or add 2 if you want it to be very rich), - Use melted butter instead of oil and double the amount, - Instead of water, use milk. - Mix well and bake for the time recommended on the box.

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never peel an egg again, just cut in half with a sharp knife & scoop out with a spoon -

if you put a wooden spoon over a pot of boiling water, it won't boil over

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