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Explore Hard Boiled, Kitchen Tips, and more!

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.

My Baking Addictionfrom My Baking Addiction

How to Bring Butter and Eggs to Room Temperature

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Gimme Some Ovenfrom Gimme Some Oven

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Easy Cheesy Breakfast Casserole. This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before and baked the next day for breakfast.

Fabulessly Frugalfrom Fabulessly Frugal

TIP: Get Better Cakes from a Mix + Boston Cream Pie Recipe

Better Cake Mix Trick - Look at the directions on the cake mix box… add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water....Paula Deen does this!

Cookin Canuckfrom Cookin Canuck

Devilish Avocado Sriracha Deviled Eggs

Devilish Avocado Sriracha Deviled Eggs ~ A fun & healthy snack for Halloween! 52 calories and 1 Weight Watchers point per serving

Here are some healthy suggestions for easy egg substitutions. Use them in your recipes if you have specific dietary needs to substitute for an egg.

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Interesting substitutes I'll have to try!

NoBiggiefrom NoBiggie

Never Peel An Egg Again!

never peel an egg again - NoBiggie.net

Pinch of Yumfrom Pinch of Yum

Simple Caramelized Brussels Sprouts

Simple Caramelized Brussels Sprouts - golden brown, just crispy enough, 20 minutes to make. | pinchofyum.com

I Heart Nap Timefrom I Heart Nap Time

Chili and Cornbread Skillet

Chili Pot Pie

Pinch of Yumfrom Pinch of Yum

Healthy Mac and Cheese

Healthy Mac and Cheese - feel-good comfort food made with a creamy butternut squash and caramlized onion sauce. 350 calories. | pinchofyum.c...

Plain Chickenfrom Plain Chicken

French Onion Chicken Noodle Casserole

French Onion Chicken Noodle Casserole | 4 cups chicken 2 cans cream of chicken soup 16 oz French Onion Dip 1 cup cheese 12 oz egg noodles 1 cup French fried onions | Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Bake for 25-30 minutes.