More to explore:

Boiled Egg

There’s more to see...
Come take a look at what else is here!
He used Pinterest to start his rooftop oasis
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • amirshay

    How to Heat an Hard Boiled Egg in a Microwave. by Amir Shay

Also on these boards

Related Pins

How to Bring Butter and Eggs to Room Temperature when you're short on time...

Easiest Boiled Eggs - including the easiest way to shell them perfectly - I have got to try this ...the person I pinned from says she has done this for years...thank you Betty

"To instantly distinguish hard-boiled eggs from the uncooked ones in the carton, add a couple of tablespoons of vinegar to the water when you're boiling them."

Southern Saturdays with Virginia Willis _ hits a triple play with this mini Dutch Baby Pancake, Bacon Nest - Baked Egg Breakfast!

Better Cake Mix Trick - Look at the directions on the cake mix box… add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil, use milk instead of water....Paula Deen does this

Devilish Avocado Sriracha Deviled Eggs ~ A fun & healthy snack for Halloween! 52 calories and 1 Weight Watchers point per serving

never peel an egg again, just cut in half with a sharp knife & scoop out with a spoon -

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements.

if you put a wooden spoon over a pot of boiling water, it won't boil over

The best way to make hard-boiled eggs is in the oven! Place the eggs in a muffin tray so they do not move around, turn the oven to 350 degrees, pop in for about 25-30 minutes and put in ice water. Not only are they tastier, but they also are much easier to peel, and you can cook them while something else is in the oven

Simple Caramelized Brussels Sprouts - golden brown, just crispy enough, 20 minutes to make. |