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Mushroom Pie

Vegetarian • Serves 4-6


1 large clove Garlic
1 lb Mushrooms
1 tbsp Parsley, fresh


2 Eggs

Baking & Spices

1 dash Cardamom or nutmeg, ground
1 Pie dough recipe, basic
1 Salt and pepper


2 tbsp Butter
1/2 cup Cream
1/3 cup Milk
1 cup Monterey jack cheese, grated
1/3 cup Sour cream
  • Nikki Scott

    Mushroom Pie (quiche) - looks yummy

  • Johana D

    Mushroom pie. Use frozen pie crust for quiche, and remember to pre-bake crust. INGREDIENTS 1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, chilled (or one frozen pie crust) 2 Tbsp butter 1 lb sliced mushrooms 1 large clove garlic, minced Salt and pepper 1/2 cup cream 1/3 cup milk 1/3 cup sour cream 2 eggs, lightly beaten A dash of ground cardamom or nutmeg (optional) 1 Tbsp chopped fresh parsley 1 cup grated Monterey Jack cheese

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