Cake Batter Fudge Ingredients 1 cup yellow cake mix 1 cup confectioners’ sugar 1/2 stick (1/4 cup) butter, cut into small squares 1/4 cup milk sprinkles Instructions Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed. Spread into greased pan. Refrigerate for at least one hour.
Don't throw those pumpkin seeds away after carving your Halloween jack-o-lantern! Roast perfect pumpkin seeds! This post shares how you can make a deliciously healthy batch of this salty and crunchy snack.