Homemade Oreos. These are great!! Not quite like store Oreos, but better. If you want crunchy, flatten cookies so they are pretty thin. For soft, underbake by about a minute. Yum! Also - didn't use shortening for filling, used all butter. Big hit!
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.