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  • Lauren Whyte

    Lemon- Zucchini Loaf with Lemon Glaze (my version) 2 cups flour mix (coconut, pb, whole wheat) 1 teaspoon baking soda 1 teaspoon salt 4 egg whites 1/4 cup coconut oil stevia to equal 1 cup sugar 1/2 cup lite coconut milk Juice of 2 lemons Zest of 2 lemons 1.5 cups grated zucchini

  • Beth Myers

    LemonZucchiniLoaf

  • Dawn Irwin

    LemonZucchini Loaf

  • Nicole Carmona

    Lemon Zucchini Bread with Lemon Glaze - substitute coconut oil (YUM) for the canola oil (blech!) called for by the recipe!

  • Hillary Garner

    Zucchini Lemon Loaf with Lemon Glaze

Related Pins

LEMON-ZUCCHINI LOAF WITH LEMON GLAZE (makes one 9×5″ loaf) 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup canola oil 2/3 cup sugar 1/2 cup buttermilk Juice of 1 lemon (or 2 Tablespoons lemon juice) Zest of 1 lemon 1 cup grated zucchini

LEMON-ZUCCHINI LOAF WITH LEMON GLAZE by * 2 cups unbleached all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon salt * 2 eggs * 1/2 cup canola oil * 2/3 cup sugar * 1/2 cup buttermilk * Juice of 1 lemon (or 2 Tablespoons lemon juice) * Zest of 1 lemon * 1 cup grated zucchini

Lemon Zucchini Loaf with Lemon Glaze-this was very good. Want to try a sugar substitute next time. It was fun to have the zucchini and lemony tastes together. I changed the glaze only a little, adding a few TBL of melted butter. It is our fav lemon glaze since forever.

Lemon-Zucchini Loaf with Lemon Glaze. My kids gobbled this up!

Lemon-Zucchini Loaf with Lemon Glaze. Can make modifications to flour oil and sugar to make it clean

Lemon zucchini bread w/lemon glaze....use for some of the many zucchini that always appear in the garden.

Lemon-Zucchini Loaf with Lemon Glaze. Made this yesterday and it's ok. A little too sweet with not much substance. Husband liked it, but I would prefer regular zucchini bread.

Lemon Zucchini Loaf. Made these into mini muffins, used half quinoa flour, only 1/3c sugar, used nf plain yogurt for half the oil, 1.5-2c zucchini, and added chopped cashews. I liked them and would add more lemon zest, but normal people would probably need the full 2/3c sugar...

Lemon Zuccini Loaf with Lemon Glaze: 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup canola oil 2/3 cup sugar 1/2 cup buttermilk Juice of 1 lemon (or 2 Tablespoons lemon juice) Zest of 1 lemon 1 cup grated zucchini 350 for 45 min

if you don't’t have buttermilk on hand you can also use 2% milk with 1.5 tbsp white vinegar or lemon juice.

Lemon Zucchini Bread - My Baking Addiction