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    • 1/4 lb Prosciutto


    • 1 bunch Broccoli rabe
    • 2 cloves Garlic
    • 1/4 Onion, medium
    • 1/4 cup Parsley


    • 2 Eggs


    • 1 Lemon juice

    Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/4 tsp Pepper
    • 1/4 tsp Salt

    Nuts & Seeds

    • 1/4 cup Pine nuts


    • 1/3 cup Butter, unsalted
    • 1 Parmesan cheese
    • 1/3 cup Whole milk

    Brown butter spaetzle with prosciutto and broccoli rabe

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