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Serves 2-3


1/4 lb Prosciutto


1 bunch Broccoli rabe
2 cloves Garlic
1/4 Onion, medium
1/4 cup Parsley


2 Eggs


1 Lemon juice

Baking & Spices

1 1/2 cups All-purpose flour
1/4 tsp Pepper
1/4 tsp Salt

Nuts & Seeds

1/4 cup Pine nuts


1/3 cup Butter, unsalted
1 Parmesan cheese
1/3 cup Whole milk
Tomi O'Neill
Tomi O'Neill • 2 years ago

Brown butter spaetzle with prosciutto and broccoli rabe

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