Brazilian Shrimp Soup | Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left it out.
Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts – Click image to find more popular food & drink Pinterest pins