Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Individual chocolate mousse parfaits, ,are topped with fresh whipped cream and served in tall shot glasses. Spoons are tied to each glass with a green ribbon. Have the ribbon coordinate with your buffet tablecloth.
BITE-SIZED BAKED BRIE – Is it an appetizer or is it a dessert? Either way it is a little puff of pure indulgence. A bite of mellow brie, a touch of sweet jam in a little puff pastry casing. Easy to make and easy on the tongue.