Visit site
  • KiKi Pearce

    Crab Cakes - The Deen Bros. Lighter Crab Cakes 351 Fewer Calories 31 g Less Fat Ingredients: Crab Cakes: 1 pound jumbo lump crabmeat, picked over 3 tablespoons diced pimientos, drained 3 scallions, finely chopped 1/2 cup plus 2 tablespoons Italian-style whole-wheat bread crumbs 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 egg white 1/2 teaspoon Paula Deen House Seasoning 1/4 teaspoon hot sauce 2 teaspoons canola oil Lemon-Dill Sauce: 1/4 cup light mayonnaise 2 tablespoons sweet pickle relish 1 tablespoon chopped fresh dill 1 tablespoon grated lemon zest 2 teaspoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove, minced Instructions: To make the crab cakes, combine the crabmeat, pimientos, scallions, 1/4 cup bread crumbs, mayonnaise, mustard, lemon juice, egg white, seasoning, and hot sauce in a large bowl until blended. Form into 8 equal patties. Place the remaining bread crumbs on a sheet of waxed paper. Dredge the patties in the crumbs; transfer to a plate; refrigerate, covered, 20 minutes. Heat the oil in a large nonstick skillet over medium-high heat. Add the patties and cook until crisp and golden, 3 – 4 minutes. Turn and cook 2 to 3 minutes longer. Meanwhile, to prepare the Lemon-Dill Sauce, whisk together the mayonnaise, relish, dill, lemon zest, lemon juice, mustard, and garlic in a small bowl until blended. Serve with the crab cakes. Nutritional Information: Per Serving: 336 Cal (2 crab cakes with about 2 tablespoons sauce); 29 g Protein; 13 g Tot Fat; 2 g Sat Fat; 4 g Mono Fat; 26 g Carb; 2 g Fiber; 4 g Sugar; 129 mg Calcium; 2 mg Iron; 1222 mg Sodium; 90 mg Cholesterol Original Recipe by Paula Deen: Crab Cakes Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen Servings: 4 Prep Time: 20 min Cook Time: 6 min Difficulty: Easy Print this Recipe

  • Kimberly Harvey

    The Deen Bros. Lighter Crab Cakes . 2 crabcakes and 2 T. sauce = 336 cal., 29 g. protein, 13 g. fat,

  • Ruthann Cabera

    Paula Deen Crab Cakes recipes get-in-here-and-repin-these

Related Pins

The Deen Bros. Lighter Crab Cakes

Savannah Strawberry Tall Cake - boxed white cake baked in 3 8" pans, strawberries, cream, cream cheese, sugar, vanilla in between the layers

Crab Martini. I watched Paula make this today on TV and it looked amazing! Make it ahead and keep it in the fridge for dinner guests.

Paula Deen Funnel Cakes. Just made these, substituted vanilla butter & nut favoring in place of vanilla, and they were amazing.

Crab Martini...Delicious! Wash this down with Sauvignon Blanc, Brut Sparkling Wine, or a glass of Chardonnay,

Paula Deen Crab Soup ( You can substitute chicken stock for fish stock, but lower amount of added salt)

Volcano Cake (Paula Deen) (this used to be "Almond Joy Cake"

Vidalia Onion and Lump Blue Crab Salad - Paula Deen I would do w/o crab just as veggies ~dc