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Whole Roasted Rib Roast
South Your Mouth: Herb Crusted Standing Rib Roast with Red Wine Au Jus and Horseradish Cream Sauce
Steaming Hot Chocolate .
Mustard-Peppercorn Rib Roast INGREDIENTS4 medium garlic cloves, finely chopped2 tablespoons kosher salt3 tablespoons peppercorn medley (a mixture of red, green, and black peppercorns)1/2 cup Dijon mustard1 (3-bone) standing beef rib roast (about 6 to 8 pounds)INSTRUCTIONSPlace the garlic and salt together on a cutting board. Make a paste by pressing down on the blade of a chef’s knife and dragging the side of it across the garlic and salt at a 15-degree angle, smashing them together until a…
Standing Rib Roast #ribroast #beef http://sulia.com/my_thoughts/f36f5e60-b1c4-4e91-9767-1d2dd7c1aaf4/?source=pin&action=share&btn=big&form_factor=desktop&sharer_id=0&is_sharer_author=false
Mustard-Crusted Roast Prime Rib of Beef    Ingredients:  -Kosher or sea salt  -1 (12 pound) whole prime rib roast of beef  -1/4 cup smooth Dijon mustard  -1/4 cup grainy mustard  -3 tablespoons coarsely ground mixed peppercorns    Method:    Remove the meat from the refrigerator to bring to room temperature. (For a 12 pound roast, our butcher recommended 4 hours, so you will need to plan ahead.)    Preheat the oven to 450 degrees F.    Place your prime rib, fat side up in a roasting pan…
Herb-Crusted Salmon with Spinach Salad, Recipe from Everyday Food, September 2008
Start roasting this Cajun Prime Rib Roast at 450 degrees, then drop the temperature to 350 and continue roasting until it's done to your liking. The roast is rubbed with hot sauce, garlic powder and Cajun seasoning. It's fabulous served with a bit of sour cream.
prime rib roast beef very tender and yummy
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