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Geburtstag schwarzkuchen

Geburtstag schwarzkuchen

Schwarzwald Kuchen from my mother's hand for my Birthday !

Schwarzwald Kuchen from my mother's hand for my Birthday !

Black Forest Cake (Schwarzwälder Kirschtorte) ... [Ideas: mix cherries into the cake batter. Use chocolate frosting, or chocolate whipped cream. Use Sour Cherry Pie filling.]

Black Forest Cake (Schwarzwälder Kirschtorte) ... [Ideas: mix cherries into the cake batter. Use chocolate frosting, or chocolate whipped cream. Use Sour Cherry Pie filling.]

#Geburtstagstorte #Geburtstag #Torte #Schwarzwälder-Kirsch-Torte,  Blogger, Jushka Brand, sugarprincess-jushka.blogspot.de #Coppenrathundwiese #birthday #cake

#Geburtstagstorte #Geburtstag #Torte #Schwarzwälder-Kirsch-Torte, Blogger, Jushka Brand, sugarprincess-jushka.blogspot.de #Coppenrathundwiese #birthday #cake

Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)  Finally found a not to sweet recipe. This is the cake I want on my birthday.

Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) Finally found a not to sweet recipe. This is the cake I want on my birthday.

Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) - how can you beat a recipe that warns you that it's so alcoholic that it shouldn't be served to children? Sounds like my kind of birthday cake!!

Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) - how can you beat a recipe that warns you that it's so alcoholic that it shouldn't be served to children? Sounds like my kind of birthday cake!!

This Cake I made for our Nephew Joshua's 17th Birthday Sweet Treat (Feb 2016), I substituted Cherry Juice instead of the alcohol. An Authentic Schwarzwald Kirsch Kuchen (Black Forest Cake), recipe is amazing, but should also be followed to a "T". http://www.food.com/recipe/authentic-black-forest-cake-schwarzwald-kirsch-kuchen-343698

This Cake I made for our Nephew Joshua's 17th Birthday Sweet Treat (Feb 2016), I substituted Cherry Juice instead of the alcohol. An Authentic Schwarzwald Kirsch Kuchen (Black Forest Cake), recipe is amazing, but should also be followed to a "T". http://www.food.com/recipe/authentic-black-forest-cake-schwarzwald-kirsch-kuchen-343698