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    • Tanisha Barnhart

      Williams Sonoma Mexican lime soup with chicken and avocado.---In this hearty chicken soup, Mexican oregano lends an herbal aroma and strong, spicy flavor, which is countered by the fragrant garlic, piquant jalapeño chili and tart lime juice.

    • Lori White

      "Williams Sonoma Mexican lime soup with chicken and avocado.. Another pinner said...Made this last week... The BEST thing that I have made from Pinterest. I used a rotisserie chicken so it was super easy!" (limes, chicken breasts, kosher salt, ground pepper, extra-virgin olive oil, white onion, garlic, jalapeño chili, chicken broth water, Mexican oregano, avocado, queso fresco or mild feta cheese)

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