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Previous pinner said: Blueberry Doughnut Muffins~ I make two batches in two bowls at the same time, one with blackberries, and one with banana and some added cinnamon& allspice! Both are sooo soft and tasty :) All sorts of things could be added to this simple batter like oatmeal, bran, flax, nuts, other fruit... Get creative!
Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. The best part about them is the wonderful blueberry swirl that combines with the whole berries. And let's not forget the lemon sugar topping or the streusel topping, I made both! By Jenn - A Cooks Quest
crunchy topped blueberry muffin --eat as few as 5 blueberries a day for antioxidant goodness I made these and they are delicious. My husband came home from work and "snuck" one before dinner. He was busted, but I was thrilled when he said, "I'm sorry, they're just so good!"
Blueberry muffins 1 1/2 cups whole wheat flour 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries For the topping: 2 tablespoons oats 2 tablespoons sugar 2 tablespoons butter