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Sweet & Sticky Hot Wings - made without tabasco with vinegar in place, used a whole jar of red pepper jelly and put a bit on just before they were done to stickify in the oven
Sticky Buffalo Honey Hot Wings coated in a flavorful rub then smothered in a perfect marriage of honey, molasses and Hot Wings Sauce. I’ve also included a recipe for the BEST traditional Hot Wings. Usually I am a pretty decisive person. Whenever I was going on a date in college, my roommate would tease me “you’ll... Read More »
Hot Wings: The wonderfully spicy chicken wings that husband-and-wife owners Ben Schneider and Sohui Kim serve at their intimate, Asian-inflected restaurant are made with the popular Thai chile sauce Sriracha in place of the classic Frank's Red Hot sauce; the soothing accompaniment is a mix of sour cream spiked with rice vinegar.