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  • fern montgomery

    Lemon Zuccini Loaf with Lemon Glaze: 2cups unbleached all-purpose flour; 2tsp baking powder;½tsp salt; 2 eggs; ½cup canola oil; ⅔cup sugar; ½cup buttermilk; juice of 1 lemon (or 2Tbsp lemon juice); zest of 1 lemon; 1cup grated zucchini. 350º for 45 min

  • Andrea Ratzow

    LemonZucchiniLoaf

  • Michelle (Miracle) Hansen

    LemonZucchini Loaf with Lemon Glaze

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