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Jo Cooksfrom Jo Cooks

Baked Parmesan Zucchini Crisps

Baked Parmesan Zucchini Crisps 1 cup all-purpose flour 2 cups Panko breadcrumbs ½ cup grated Parmesan cheese 2 zucchinis, thinly sliced to about ¼-inch thick rounds 3 large eggs, beaten 1 tsp dried oregano salt and pepper

Tomato Zucchini Casserole - A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry

Damn Deliciousfrom Damn Delicious

Parmesan Cauliflower Bites

Parmesan Cauliflower Bites - Bake On Parchment Paper At 375 Instead Of Frying & Use Garlic Powder, Onion Powder, & Chili Powder Instead Of Emeril's Creole Seasoning

Jo Cooksfrom Jo Cooks

Baked Parmesan Tomatoes

baked-parmesan-tomatoes- what a fantastic idea for an easy appetizer or side dish! | #tomato recipe #appetizer

Healthy Recipesfrom Healthy Recipes

Zucchini Casserole

zucchini bake

Toss chopped peppers, potatoes, zucchini, red onion and sausage (I used turkey kilbasa) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.

Cooking Classyfrom Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini by cookingclassy #Zucchini #Lemon #Parmesan #Healthy

My Kitchen Escapadesfrom My Kitchen Escapades

Feta & Parmesan Zucchini Bake

Feta & Parmesan Zucchini Bake - Really need more yummy recipes for zucchini.

Women's Healthfrom Women's Health

Top 28 Best Healthy Snacks

Top 28 Best Healthy Snacks | All 100 calories or less

BBC Good Foodfrom BBC Good Food

Parmesan-roasted potatoes

Parmesan-roasted potatoes - potatoes, olive oil, flour, Parmesan, parsley and rosemary; substituted Hidden Valley ranch dressing mix for flour; place potatoes in foil packet and cooked on grill; very good side dish with chicken

Snackworksfrom Snackworks

Easy Chocolate Chip Cheesecake

Easy Chocolate Chip Cheesecake Recipe

1 lb. zucchini (about 2 medium-sized) 1/4 cup shredded Parmesan 1/4 cup Panko breadcrumbs 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste 1. Preheat oven to 400 degrees.