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  • Lise Albury

    Cinnamon bun popcorn recipe. Great Christmas gift idea. Cinnamon Bun Popcorn 12 C popped popcorn (about 1/2 C kernels) 1 C pecan halves, roughly chopped 1 C brown sugar 3/4 t cinnamon 1/4 C karo syrup (or honey makes a good substitution) 1 stick real butter (1/2 C) 1t vanilla 1/2 t baking soda 3 squares almond bark (about 4 oz) Preheat oven to 250 degrees Place popcorn and chopped pecans in a large bowl and set aside. Combine brown sugar and cinnamon in a 2 liter capacity microwave safe bowl. Mix well. Chop butter into chunks and place on top of sugar mixture. Pour corn syrup over the top of everything. Microwave on high for 30 seconds and then stir to combine. Return to microwave and heat for 2 minutes. Remove and stir and then microwave for 2 minutes more. Remove from microwave and add in vanilla and baking soda. Stir to combine. Mixture will foam and rise. Pour caramel mixture over popcorn and pecans and stir very well so everything is well coated. Spread popcorn mixture onto a foil-lined jelly roll pan. Place in oven and bake for 30 minutes, stirring every 10 minutes. Remove from oven and spread out on a large piece of parchment, waxed paper, or foil. Melt almond bark according to package instructions. Drizzle over popcorn mixture. When almond bark is hardened and popcorn is cool, break into chunks and enjoy!

  • Randi Wilf

    Cinnamon Bun Recipe. Yummy Christmas gift idea.

  • Lisa Erickson

    Cinnamon bun popcorn recipe. Pinner said: I made many batches of this for a Christmas Bazaar and it was awesome. I sold every bag and then had lots of orders. AWESOME!!!!

  • Kae Walker Willenborg

    Cinnamon bun popcorn recipe. Great neighbor gift idea.

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Cinnamon Bun Popcorn. 12C popped popcorn (1/2C kernels) Chop 1C pecan, 1C brown sugar, 3/4t cinamon, 1/4C karo syrup Chop 1 stick butter, 1t vanilla, 1/2t bakin soda, 3 square almond bark. Put popcorn-pecans in bowl; set aside. Mix sugar & cinamon. Top sugar w butter. Pour syrup on top. Microwave high 30sec; stir. Heat 2min. Stir; heat 2min. Add vanila & bakin soda-will foam & rise. Pour over popcorn; stir. Spread on wax paper pan. Bake 250 30min, stir every 10min. Melt almond; Drizzle. Break

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