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Louisiana Crab Cakes with New Orleans Remoulade Sauce... Lent season is coming so I am working on my Fish on Friday recipes! DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana!

Dave's Low Country Boil Posted just for times and approx. proportions. Would add at least a half cup Old Bay and 1 can of beer. Lemons,Garlic to the mix. 3quarts water/1 can beer and 1/2 cup old bay

Ham for a Houseful....2 20-oz. cans crushed pineapple, drained 2 c. brown sugar, packed 1/4 c. honey 1 T. dry mustard 1 t. ground cloves 2 4 to 5-lb. fully cooked boneless hams...

A Culinary Journey With Chef Dennisfrom A Culinary Journey With Chef Dennis

My Famous Crabcakes

Chef Dennis Famous Crabcakes with Imperial Sauce


Pan-Fried Trout

Pan-Fried Trout Recipe on


Panera Broccoli Cheese Soup

Recipe for Panera Bread's Broccoli Cheese Soup! 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot , julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper

The Prairie Homesteadfrom The Prairie Homestead

Healthy Homemade Fish Sticks

Homemade Fish Sticks You will need: 1/2 cup of unbleached all-purpose flour (You could probably use whole wheat flour here too.) 2 eggs, beaten 1/2 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1/2 t. sea salt 1/2 t. paprika 1 T. lemon juice 1/4 t. black pepper 3/4 lb cod fillets

Kitchen Survival in the Modern Worldfrom Kitchen Survival in the Modern World

Recipe: Original Old Bay Crab Cakes

Original Old Bay Crab Cakes

The "Crab Bomb": It is rich with butter & most importantly, jumbo lump crab meat. The serving size is huge, about 1/2 lb per person. Serves 4.

Crab Filled Cresent Wontons: Ingredients: -1 tube crescent roll dough -3 oz. cream cheese, softened -1/4 cup mayonnaise -3/4 cup crab meat (imitation or real), chopped -2 green onions, chopped -1/8-1/4 tsp. cayenne pepper -salt and pepper, to taste

Shirley Phillips Crab Cakes 8oz. Phillips Crab Meat ½ tsp. Phillips Seafood Seasoning 1 egg 1 tsp. Worcestershire sauce 1/8 tsp. dry mustard 1 Tbsp. mayonnaise ½ tsp. lemon juice 1 ½ tsp. mustard 1 ½ tsp. melted butter ½ tsp. parsley flakes ¼ c. breadcrumbs or Ritz crackers, finely crushed


Honey Shrimp Skewers

Honey Shrimp Skewers: 1/2 cup soy sauce 1/3 cup honey 1/4 cup fresh lemon juice 3 tablespoons olive oil 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1/4 teaspoon cracked black pepper 12 slices (6 ounces) prosciutto, halved lengthwise 1 pound (about 24) large shrimp 24 nectarine or pineapple wedges Garnish: sliced chives, sesame seeds

Crab Cakes: Easy, light recipe! There are only a few ingredients and not much to it. Make it lighter by using egg whites and light/FF mayo. Enjoy!

Grill your fish on a bed of lemons to infuse flavor & prevent sticking to the grill. GREAT idea!