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Creamy Pasta with Leeks, Peas & Ham

30 mins to make • Serves 6

Meat

6 oz Ham

Produce

1 clove Garlic
2 Leeks
1 Onion, medium
1 cup Peas, frozen

Pasta & Grains

1 lb Pasta

Baking & Spices

1 Kosher salt and pepper
1 Pinch Nutmeg

Oils & Vinegars

2 tbsp Olive oil

Dairy

4 oz Cream cheese, lowfat
1/4 cup Parmesan, grated
3/4 cup Whole milk
Carolyn Eisen
Carolyn Eisen • 3 years ago

Creamy Pasta with Leeks, Peas & Ham

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