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  • Shelley Davis

    Crispy Roasted Potatoes......good looking side dish!

  • The Sparkle Queen

    Crispy Roasted Potatoes – shared on Sage Trifle

  • Sara Hartson

    Crispy Potato Roast

  • Mariet Schroder

    3 tablespoons unsalted butter, melted 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise coarse salt 1/2 to 1 teaspoon red-pepper flakes 8 sprigs thyme Combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. Arrange potato slices vertically in dish. Wedge shallots throughout.Wedge shallots throughout. Sprinkle with salt and red-pepper flakes Bake 1 1/4 hours. Add thyme and bake

  • Paige Rolton

    Crispy roasted potatoes // perfect for a roast dinner

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