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    Eggplant Ricotta Bake - Martha Stewart Recipes - I made this ahead of time and then cooked at 350 for 50 minutes. I put the casserole dish in a cold oven to gradually heat up with the oven.

    Baked Zucchini + Ricotta ||

    Grilled Eggplant Roll-Ups with Ricotta Pesto by mediterereasian #Appetizer #Eggplant #Ricotta

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    Italian Ricotta Cake

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    Sicilian Ricotta Pie (Torta di Ricotta)

    Turkey & Ricotta Meatballs

    Bacon Ricotta Crostini from The Food Charlatan

    Tomatos and Eggplant always ripe at the same time!! Grilled Eggplant with Tomato and Feta

    Polenta Crostini with Butternut Squash, Ricotta + Sage.

    Low Carb Eggs Benedict Recipe with Eggplant

    Baked Eggplant Chips: 1-2 eggplants (Japanese) olive oil sea salt Slice eggplant, with a mandoline or other slicer, into 1/4" thick slices. Brush lightly both sides of each slice with olive oil. Place a piece of parchment paper on a baking sheet, and place slices on sheet. Bake at 400 for about twenty minutes. About ten minutes in, flip slices over and continue to bake until browned.

    Honey Ricotta Cornbread - an amazing lightened version of the classic