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Spinach Salad with Salmon

Spinach Salad with Salmon, Pecans, and Goat Cheese - a complete dinner that's ready in 15 minutes!
clock
15 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
  • 4 Salmon, skinless fillets
Produce
  • 10 oz Baby spinach
  • 1 pint Grape tomatoes
Condiments
  • 1/4 cup Balsamic-rosemary vinaigrette
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Nuts & Seeds
  • 1/4 cup Pecans
Dairy
  • 3/4 cup Goat cheese, fresh

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