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Mushroom Quiche

Vegetarian • Serves 6-8

Produce

1 lb Mushrooms, assorted
1/3 cup Shallots

Refrigerated

3 Eggs, large

Baking & Spices

1 Kosher salt
1 Pinch Nutmeg
1 Pepper, Freshly ground
1 Recipe pie dough enough

Oils & Vinegars

2 tbsp Olive oil

Dairy

6 oz Gruyere cheese, grated
1/2 cup Heavy cream
1/2 cup Milk
  • Heather Novak

    Mushroom Quiche Recipe

  • Margaret Loewen Wiebe

    Mushroom Gruyere Quiche - skip the crust to make it low carb

  • Stacey Strauss

    Mushroom Quiche EASY recipe YUM!!

  • Orla O Connor

    Method: Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 21cms/8" flan or quiche dish. Mix the plain and wholemeal flours together in a bowl. Stir in the sesame seeds. Coarsely rub in the margarine. Add sufficient water to mix to…

  • Dee Skaramanga

    Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. ~ SimplyRecipes.com

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