AUTUMN BRITTLE, 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter
I shared my recipe for Crunchy Toffee Covered Pecans on Bold Life magazine’s website in November 2007. I’m sharing it again, because it is a timeless holiday recipe, and pecans are a natural holiday treat. Are you looking for something special for the...
Paleo KIND Bars 1 cup almonds ½ cup walnuts, pecans, or your favorite nut ½ cup shredded unsweetened coconut 1/3 cup golden raisins 2/3 cup pumpkin seeds 2/3 cup sunflower seeds 3 Tbsp sesame seeds 3 Tbsp chia seeds 1 Tbsp orange zest 2 Tbsp coconut oil, melted 1/2 cup honey
Caramel Marshmallow Popcorn. Review: Delish! definitely sweet, there was a lot of caramel sauce so I had to pop more popcorn. I like it with a little less caramel so it's not "drenched". ALso forgot to take the seeds out, not fun eating them.