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  • Rebecca Bitzer & Associates The Nutrition Experts

    This looks interesting for a low carb side! Zucchini Noodles these are made with a potato peeler and zucchini when you get down to the seeds toss it in the trash. Saute them in butter (I actually use olive oil) with your own seasonings and garlic and shallots. You won't believe how good these are.

  • Kellie Carstens

    Zucchini Pasta Chicken Salad

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