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    Lemon Cookies

    Lemon cookies - only 3 ingredients!

    Instructions 1.350 degrees F 2.blend together 1 c softened butter, 2 cups flour and ½ cup sugar. Press into the bottom of an ungreased 9×13 inch pan. 3.Bake for 15 to 20 minutes, or until firm and golden. whisk together the remaining 1½ c sugar, ¼ c flour. Whisk in the 4eggs, 2/3c lemon juice. Pour over the baked crust. 4.Bake additional 20 minutes