Discover and save creative ideas
    Explore these ideas and more!

    pan fried okra•12 oz okra (I used a bag of frozen okra, thawed in the fridge) •Coconut oil •Salt •Pepper •Crushed red pepper flakes 1.Slice the okra in half lengthwise. 2.Heat 1 tbsp oil in pan over medium-high heat. 3.Add half of the okra and season them. 4.Cook okra, turning often, until browned and partly crispy. 5.Do the next batch.

    Breakfast Mushy Peas: 2 ½ cups frozen peas, pat of butter, juice of ½ a lemon, ¼ cup parsley, 2 tablespoons fresh chives, 1garlic clove, pinch of sea salt, freshly ground pepper. Serve with soft boiled eggs. #On Paleo Bread

    Low Carb Fried Okra With Crispy Parmesan Coating.

    Being at Home by Nature: Crispy Oven Roasted Okra

    Parmesan Okra

    Recipe: Grilled Okra with Spicy Chipotle Dipping Sauce — Recipes from The Kitchn

    Roasted Okra-For cooks like me. Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried.

    Guilt-Free Ice Cream. Two ingredients. Frozen bananas and peanut butter. This is really yummy and something different to do with those brown bananas!

    Snack food -spicy okra

    Dr. Oz 3 Day cleanse. www.recapo.com/... www.doctoroz.com/...

    1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions Heat oven to 400 degrees F. Form pizza dough into a 10x15 rectangle, then bake for 8 minutes. Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat. Spread chicken on crust, top with cheeses and half green onions. Bake pizza 6 to 10 minutes until cheese has melted. Scatter remaining sliced green onions on top. Enjoy!

    Compressed Wild Mushrooms, Avocado with Red Pepper Coulis | 2 red bell peppers; 1 garlic clove; 2 T almond milk; 1½ t honey; Sea salt; black pepper | Mushrooms: 8-oz mushrooms; 1 large Portobello mushroom; 4-oz Shiitakes; ⅓ C coconut aminos; 2 T olive oil; 1 T apple cider vinegar; 1 garlic clove; 1 T fresh basil; 1 T Italian parsley; 1 t nutritional yeast; ½ t sea salt; ¼ t pepper | Avocado: ¼ C pine nuts or cashews; 1 C avocado; 2 T cilantro; 1 T Italian parsley; 2 t lime juice; Pinch sea salt

    Cauliflower and Peas/ 1 med cauliflower 1 c fresh peas 4 scallions, thinly sliced 1/2 c lemon j zest from 1 lemon 2 tsps cumin 2 teaspoons maple syrup 1 tsp grated fresh ginger 1/2 c pine nuts 1 tbsp chili flakes pinch Himalayan salt and pepper 1. Cut the cauliflower florets from the stem. Pulse in food processor until the cauliflower is the size of pieces of rice.2. Stir in peas and scallions. Whisk together lemon juice, lemon zest, cumin, maple syrup, and ginger. Toss with cauliflower.

    Roasted Carrots with Honey and Lemon:1 bunch of trimmed and washed carrots Olive oil Juice of 1/2 lemon 3 tablespoons honey 2 tablespoons unsalted butter - melted Kosher salt Fresh cracked pepper

    Linguine with shrimp, avocado, & parmesan cheese. Season with salt, pepper, and red pepper flakes. Easy dinner, done!

    1 bunch of carrots (around 10 oz) 1 large onion 2 garlic cloves 1 tbsp lemon juice 4 tbsp chicken or vegetable broth 1 tbsp olive oil 2 oz butter 1 tsp dried thyme 1/2 tsp dried parsley salt & pepper

    Bang Bang Shrimp | Paleo Fondue....Ingredients: 1 lb Jumbo Shrimp, 2 Tablespoons of Arrowroot Starch, 1 teaspoon of Black Pepper, 1 teaspoon of Garlic Powder, 2 to 3 Tablespoons of cooking fat (coconut oil, lard, ghee)...... For the Sauce : ½ cup of Coconut Cream*, 5 to 6 Tablespoons of Chile Paste, 1½ Tablespoons of Almond Butter, 1 Tablespoon of Apple Cider Vinegar.

    Zesty Lime Shrimp and Avocado Salad1 lb jumbo cooked shrimp, peeled and deveined, chopped* 1 medium tomato, diced 1 hass avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste

    Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

    Skinny shake that tastes like Wendy's Frosty! 3/4 cup almond milk, about 15 ice cubes, 1/2 tsp vanilla, 1-2 Tbsp unsweetened cocoa powder, 1/3 of a banana

    SPINACH CHIPS: 2 large handfuls of spinach, 1 Tbsp olive oil, 1/2 Tbsp Italian herb seasoning, 1/8 tsp sea salt. Bake at 350 for 9-12 minutes.