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Jambalaya

35 mins to make • Serves 4-6

Meat

1/2 lb Sausage, fully cooked smoked

Seafood

3/4 lb Shrimp, large

Produce

1 Bay leaf
1/2 tsp Garlic powder
3 tbsp Onion, dried
1 tbsp Parsley flakes, dried
1/2 tsp Thyme, dried
1 can Tomatoes

Canned Goods

1 tbsp Beef bouillon granules

Condiments

1 can Tomato sauce

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

1/2 tsp Black pepper
1/4 tsp Cayenne pepper
1/4 tsp Salt

Liquids

2 1/2 cups Water

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