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Asian Salad with Sesame Chili Vinaigrette — Recipe has chicken but I used shrimp. Delicious - the dressing is sooo good. We used dressing as dipping sauce for potstickers too.
Asian Chicken Salad...OK, so this was really tasty! HOWEVER, I had to buy a lot of the ingredients (didn't have on hand), took a lot of ingredients and was time consuming....not sure I would make it again, but glad I made it this time :-)
Asian Chicken Salad (Quick and easy version of an Asian dressing by whirring all these together in the food processor: 2 tablespoons sugar, 1 teaspoon salt, ¼ cup oil, 3 tablespoons white vinegar, ½ cup chunky peanut butter, 1 tablespoon hoison, 1 tablespoon soy sauce, and about ⅓ cup water.)
Asian Chicken Salad/ Um yum, I used a bag of shredded lettuce and a bag of broccoli slaw with carrots, etc., instead of shredded carrots; I found frozen, shelled edamame and I used the Pioneer Woman's Asian noodle dressing: thepioneerwoman.c...
Asian Chicken Salad at therecipecritic.com Crisp oriental greens, topped with crunchy chicken, toasted almonds and crispy chow mien noodles tossed with a light and delicious oriental vinaigrette! A copycat to Applebees that is amazing!