Butter Rolls-this sounds a lot like the yeast cloverleaf rolls I make. It has milk and more eggs. I love trying new yeast roll recipes so, I will try this one. I liked the blogger from whence this recipe came. :)
"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!"
2 pkgs hawaiian sweet rolls 1lb honey ham 1lb turkey 1lb swiss cheese 1lb provolone cheese 1Tbsp honey mustard 1Tbsp poppy seeds 1 stick of butter 4 Tbsp sugar 2 Tbsp onion flakes Cut rolls horizontally (do not split up into individual rolls) remove top. Layer meats and cheese on the bottom and replace the top. Mix and melt together all other ingredients in saucepan. Let cool! Then spread on top of rolls. Bake at 400 degrees for 10-12 minutes.
Easy pepperoni rolls - pizza balls with biscuits or crescent rolls 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (Colby & Monterey Jack) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce 1. Cut the block of cheese into at least 28 squares. 2. Flatten a biscuit out and stack pepperoni and cheese on top. 3. Gather up the edges of the biscuit. 4. Line the rolls up (seam side down) in a greased 9×13 in. pan.