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Sweet Pistachio Butter: 1 cup pistachios, shelled, blanched and skinned---1 cup almonds, blanched and skinned---roughly 3/4 cup granulated sugar (alternative: mild honey or light agave nectar)---1/2 cup or so hot water---couple pinches of salt

Sweet Pistachio Butter: 1 cup pistachios, shelled, blanched and skinned---1 cup almonds, blanched and skinned---roughly 3/4 cup granulated sugar (alternative: mild honey or light agave nectar)---1/2 cup or so hot water---couple pinches of salt

Snickerdoodles: 2 cups blanched, fine ground almond flour,  A scant less than 1/4 teaspoon salt,  1/4 teaspoon baking soda (1/3 tsp if you want them a little 'puffier'),  1/4 cup coconut oil,  1/4 cup honey,  1 tablespoon GF vanilla extract

Snickerdoodles: 2 cups blanched, fine ground almond flour, A scant less than 1/4 teaspoon salt, 1/4 teaspoon baking soda (1/3 tsp if you want them a little 'puffier'), 1/4 cup coconut oil, 1/4 cup honey, 1 tablespoon GF vanilla extract

Black Bean and Beef Enchilada Casserole (with pinto beans, black beans, green chili peppers, cheese, and green onions) – quick and easy-to-make dinner, great for leftovers! Gluten free! (Mexican, Tex-Mex, Southern recipe)

Black Bean and Beef Enchilada Casserole

Black Bean and Beef Enchilada Casserole (with pinto beans, black beans, green chili peppers, cheese, and green onions) – quick and easy-to-make dinner, great for leftovers! Gluten free! (Mexican, Tex-Mex, Southern recipe)

It seems that this weekend everyone in the food blogosphere had the same idea: hasselback sweet potatoes.  You know this is true when ...

It seems that this weekend everyone in the food blogosphere had the same idea: hasselback sweet potatoes. You know this is true when ...

Tastespotting is wonderful. A variety of interesting and delicious recipes w/ fabulous photos to go with it.

Tastespotting is wonderful. A variety of interesting and delicious recipes w/ fabulous photos to go with it.