Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.
Pink Lemonade Margarita - 1 ounce) can of frozen pink lemonade concentrate, thawed, 3 ounce) cans of cold water – (just use the empty pink lemonade can) 1 ounce) can of tequila ½ ounce) can of Grand Marnier Ice cubes – (I like to use crushed ice)
All kinds of yes! Strawberry jello shots Update: No. This was all kinds of NO. You need really really big strawberries to start with and it's virtually impossible not to perforate them while scooping out. I don't have a tiny scooper. Fail. Huge huge fail.
We use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. —Susan Jordan, Denver, Colorado
Lavender Margarita....yum! 2 1/2 oz. Don Julio Silver 1 oz. Parfait Amour orange liqueur 1/4 oz. fresh lime juice 1/4 oz. simple syrup Lime garnish Served up or over ice Garnish with a lime. @Denise Urias